{"id":5316,"date":"2023-08-31T10:00:00","date_gmt":"2023-08-31T10:00:00","guid":{"rendered":"https:\/\/bawp.bg\/?post_type=project&p=5316"},"modified":"2024-07-28T14:28:59","modified_gmt":"2024-07-28T14:28:59","slug":"erasmusplus-natural-wine-mobility","status":"publish","type":"project","link":"https:\/\/bawp.bg\/en\/project\/erasmusplus-natural-wine-mobility\/","title":{"rendered":"Exchange of experience and good practices in the production of natural wine, project 2023-1-BG01-KA122-ADU-000144501 Erasmus+ Program"},"content":{"rendered":"
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The project of the Bulgarian Association of Wine Professionals for exchange of experience and good practices in the production of natural wine was approved for funding under the Erasmus+ programme. The project partner of BAWP is EUROFORM RFS.<\/a><\/p>\n

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Project Idea<\/h2>\n

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Through the implementation of this project, the Bulgarian Association of Wine Experts aims at supporting and facilitating the transnational and international cooperation between 2 organisations from Bulgaria and Italy in order to promote cross- national activity on natural wine making by responding to the Association's need for:
- Increasing expert's awareness of the project topics.<\/p>\n

- Improving the quality of teaching.
- Support the exchange and transfer of best practices in teaching.
- Establishing sustainable practices as a public priority.
- Enhancing the use of new technologies and innovative teaching methods.
- Supporting the development of professional networks in Europe.
- Strengthening the Association's relations with partner organisations and enterprises.<\/p>\n

Planned within the framework of the European Green Pact, the project proposal reflects the systemic nature of the green transition and its importance as a growth strategy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Project Objectives<\/h2>\n

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Through the project implementation the aim is to achieve awareness, upgrading and development of new professional and environmentally friendly competences which will be transferred to the teaching practice as a way to involve more and more like-minded people in the common responsibility for consumption of raw materials on which there is a minimal impact.<\/p>\n

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The implementation of the project will contribute to the following objectives:
- Raise awareness of the topic among the experts about the topic of the project and build in-depth knowledge to acquire.
- Research and validation of new techniques and technologies for natural wine making.
- Implementation of good practices and experience in teaching activities of the Association.
- Updating the training programmes and emphasising on the topic of natural wine making.
- Establishing ecological and responsible behavior among the experts of the Association and its transmission in the future to the trainees.<\/p>\n

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Expected results<\/h2>\n

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The expected results of the project are:
- Increased professional knowledge, skills and competencies of the experts of the Association in the field of natural wine production and its combination with local food products.
- Exchange of good experience and practice by the partner organization that will be useful for the participants, using European standards, programs and innovations in the field of natural wine making.
- Increased capacity, attractiveness and international dimension of the Association through established European innovations for sustainable development.
- Effective implementation of the European Green Deal by all participants involved in the project.
- Adaptation and upgrading of the Association's programmes to be relevant to current topics in the field of natural wine making and attractive to future learners;
- Well-trained experts at the Association on modern and contemporary topics, familiar with the European standards.<\/p>\n

Visited places and activities<\/h2>\n

During the six-day mobility, participants had the opportunity to learn about trends and practices in natural winemaking through visits to selected wineries and participation in academic lectures, seminars and a thematic regional event. Activities on-site included:<\/p>\n